Changzhou Pinzheng Drying Equipment Co., Ltd., a national high-tech enterprise, has carried out all-round cooperation with a number of domestic food scientific research institutions in accordance with the market demand of condiments and the love of consumers, focusing on the development of condiment technology, formula and production line such as chicken powder and chicken essence, and strives to achieve the WM combination of technology, formula and equipment, so that users can produce high-quality condiments such as chicken powder and chicken essence, It also provides enterprises with services such as chicken powder, chicken essence and other condiments formula, process, plant equipment planning, etc. Up to now, dozens of chicken powder and chicken essence production lines with different processes and specifications have been sold throughout the country, with good production results and high user evaluation. The company's new chicken powder production line, the mixing production line with automatic weighing and weight distribution function in the production of chicken powder and chicken essence, and the horizontal boiling dryer have respectively obtained national utility model patents and invention patents.

　　Changzhou Pinzheng's new chicken powder and chicken essence production line overcomes the disadvantages of the existing weighing and batching system that requires manual operation one by one, resulting in deviation, low efficiency and high labor intensity, and invents a mixing production line with automatic weighing and batching function. By setting multiple weighing silos and automatic weighing detectors on the second floor of the workbench, and connecting the automatic feeding device, the screw feeder is used for feeding, all of which are operated by the PLC control system. At the same time, a PLC display warning device is also installed on the first floor of the worktable to monitor the consumption of materials inside each weighing material on the second floor of the worktable in real time, and supply the materials that have been consumed in a timely manner, so as to improve the work efficiency, reduce the labor intensity of workers, reduce the situation of material matching errors, and ensure the product quality of matching materials as required.

　　Changzhou Pinzheng's new chicken powder and chicken essence production line overcomes the disadvantages of the existing conveying mechanism, such as low production efficiency, high labor cost and high labor intensity, which requires manual mixing of wet chicken powder and orderly pouring into the dryer for drying, and invents a new type of vibrating mechanism. During operation, the feeding mechanism rotates its internal hinge through the belt under the action of the motor, and the hinge makes the wet chicken powder inside the feeding mouth evenly fall into the vibrating mechanism inside the drying box through the columnar groove. The vibrating mechanism drives the cam to rotate and move up and down through the belt, and the chicken powder is vibrated up and down with the up and down movement of the blanking plate. The semicircular convex plate on the blanking plate accelerates the dispersion of chicken powder, In this way, the chicken powder is evenly discharged and scattered at the pouring mouth. Mechanization is used instead of manual operation to improve work efficiency, reduce labor intensity, reduce enterprise labor and increase economic benefits.

　　Changzhou Pinzheng's new chicken powder and chicken essence production line overcomes the disadvantages of the existing horizontal boiling dryer, which needs to be shut down several times a day for cleaning due to the serious accumulation of material on the cloth bag surface of the dust collector during production, resulting in high energy consumption, impact on production efficiency and potential safety hazards for workers, and invents a new horizontal boiling drying system, which separates the bag dust collector from the dryer and connects it through the material transmission pipeline to achieve the purpose of cleaning and maintenance free of shutdown, It ensures the continuity of production, reduces the energy consumption of the enterprise, and improves the production efficiency. At the same time, because there is no need for workers to wash back and forth many times, it ensures the health of workers and increases the safety.

　　Changzhou Pinzheng's new chicken powder and chicken essence production line overcame the shortcomings of the existing vibrating fluidized bed dryer that damaged the quality of chicken essence due to the high temperature. It boldly reformed and innovated the drying system, adopted subsection heating to ensure the quality and working efficiency of chicken essence, and divided the whole fluidized bed into four sections. According to the different characteristics of the extruded chicken essence, different temperatures and different air volumes were used for treatment, achieving remarkable results. The DY section is pre-dried with low temperature and large air volume, so that the surface moisture of chicken essence is rapidly reduced, and the surface viscosity is also reduced; The second stage adopts medium temperature and large air volume drying to further reduce the surface moisture of chicken essence; The third stage adopts medium-temperature conventional air drying to make chicken essence have sufficient residence time in the fluidized bed to get effective drying; The fourth section is cooled by large air volume, which is convenient for direct packaging of chicken essence after screening.

　　Changzhou Pinzheng new chicken powder and chicken essence production line can also be used for the production of similar powder and granular products in food, pharmaceutical, chemical and other industries, and can also receive good results and benefits.