The dishes made with chicken essence are delicious, nutritious and easy to use, which has replaced the trend of salt. The main production process of chicken essence can be summarized as follows: crushing - mixing - drying - screening - packaging. Chicken essence production equipment mainly consists of traditional granulator, dryer, mixer and other small equipment. The investment in chicken essence equipment is large and the cycle is long. With the improvement of drying technology, dried chicken essence also has a new development.

The advantages of chicken essence drying equipment are as follows:

1. Mix the production process of chicken essence together, and all the processes of crushing, mixing, granulating, drying, cooling, screening and flavoring will enter the chicken essence production line. Simplify the process and avoid the long-term production cycle of small equipment.

2. Scientific control parameters, good drying effect and use of energy-saving chicken essence production line. Its drying component is a fluidized bed dryer, which is suitable for chicken essence at different stages. Different parameters can be adopted: drying pretreatment, high pressure and low air volume; Drying - low pressure and high air volume; Cooling section - high air volume. During the pretreatment process, ensure that the water content of chicken essence is high under the full-flow state, which is convenient for the subsequent drying operation; Under the high pressure and low flow rate of the drying section, the drying rate is greatly increased and the drying is uniform. In order to follow the packaging process, the material temperature is reduced to the standard temperature in the cooling section.

3. Meet the quality requirements, clean and sanitary. Complete the whole process in a closed environment to ensure that chicken essence is not contaminated.