Chicken essence is a compound seasoning with chicken flavor. Take monosodium glutamate, food, chicken powder, etc. as main raw materials, add salt, sugar, dextrin, spices, etc. The processing technologies involved include mixing, powder processing and drying. The dryer in the above process is in an important position and requires auxiliary equipment.

　　During drying, the main component of chicken essence is developed from glutamic acid. When the temperature of sodium glutamate exceeds 120 ° C, it becomes the focus. Sodium glutamate is harmful after eating. Therefore, when chicken essence is dried, the temperature of drying room must be controlled between 95 ° C and 115 ° C to give full play to the nutritional value of chicken essence.

　　Chicken essence production is a typical example of seasoning and seasoning industry dryer. Crushing, mixing, granulation and drying are the four major steps of the chicken essence production line, and the dryer is an important equipment in the equipment.