The automatic chicken essence production equipment and production line is a consistent application of many technologies such as machinery, electronics, instrumentation, electrical, information processing, computer, automatic control technology, etc. The automatic production line is the route that the product production process passes through, that is, from the raw materials entering the production site, through a series of production line activities such as mixing - granulation - drying - screening - packaging - inspection - finished products - warehousing.

　　The chicken essence production line in a narrow sense is organized according to the principle of object. It is a form of production organization to complete the product process. That is, according to the principle of product specialization, it is equipped with various equipment and workers of various types of work required to produce a certain product (parts and components), responsible for completing all the manufacturing work of a certain product (parts and components), and processing the same labor object with different processes.

　　Later, with the development of electronic and information technology, especially with the emergence and wide application of computers, the concept of automation has expanded to use machines (including computers) not only to replace human physical labor, but also to replace or assist mental labor to automatically complete specific tasks.