Chicken essence is now an indispensable condiment in our daily life. Chicken essence can make food sweeter and provide certain nutritional value for our body. Chicken essence has many advantages in daily life. Do you know how chicken essence is produced? In order to produce high-quality chicken essence, in addition to high-quality raw materials, relevant complete sets of equipment for chicken essence production line are also required.

　　High-quality raw materials need to be put together with corn, wheat, etc., and then processed into semi-products. Then summarize and manufacture these semi-finished products and other condiments. These processes are necessary. One of the most important processes is the drying equipment of the chicken essence production line to dry, so as to smoothly produce the chicken essence we see in our daily life. Only after drying can chicken essence be preserved for a longer time and taste more delicious.

　　The core part of chicken essence production line: drying system. Pre-drying section adopts high pressure and low air volume fan to completely fluidize wet chicken essence particles; The drying section adopts low pressure and high air volume fan, with water per unit time and uniform drying; The cooling section adopts high air volume fan, which can quickly take away heat, reduce product temperature, meet the water control requirements and facilitate the subsequent packaging process. Dry medium circulation system: the blower, heater and air inlet pipe are made of stainless steel to prevent the product from being polluted by unclean air.

　　The chicken essence production line produces chicken essence in this way: grain, monosodium glutamate semi-finished products and a few chicken powder and other auxiliary materials are mixed to form granules - drying - packaging - inspection - product - storage. It is very important to select good excipients to obtain the essence of chicken. The quality of the semi-finished monosodium glutamate determines the quality of the essence of chicken. When chicken essence is dried, the temperature of the drying room must be controlled between 95-115 ℃. The main ingredient of chicken essence is sodium glutamate. If the temperature is higher than 120 degrees, it will become the focus, and it will be harmful to human body after eating. Therefore, we should strictly control the temperature of the drying room, give full play to the nutritional value of chicken essence, and produce sweet and nutritious chicken essence.

　　The chicken essence production line was originally a workshop type. During the production process, a lot of manpower was required, the work efficiency was low, and the production cost was relatively high. The use of chicken essence production line has greatly changed the production mode of the workshop with high efficiency. Only a small number of operators are needed in the production process, which greatly reduces the production cost of the enterprise.

　　The mass production of chicken essence adopts large-scale mechanized production, which greatly improves the work efficiency. The mechanized production mode transfers the tedious manual operation to the machine, saves manpower and optimizes resource allocation.

　　Another advantage of putting chicken essence production line into use is that it is easy to make mistakes during manual operation. The production line shall establish a computer control system to automatically monitor and process the production links.

　　Although the completion of the production line requires a large amount of investment, once the production line is completed and put into use, the enterprise's income is considerable, and the funds can be recovered in a short time, without affecting the enterprise's later investment.

　　The chicken essence production line adopts the forms of crushing, mixing, granulation, drying, cooling, cooling, screening and flavoring, with clear functions, organic combination and overall operation. Realize process flow.