Chicken essence usually takes sodium glutamate, edible salt, white granulated sugar, water-soluble starch, nucleotide, chicken powder, essence, etc. as raw materials. In the market, there are generally powdered and granular chicken essence, and with the regional differences and different tastes, people's requirements are becoming higher and higher, and there are more and more extended products of chicken essence, such as pigeon essence, crab essence, etc. Therefore, according to different processing output, processing technology, powder shape and equipment, with the improvement of food hygiene requirements, the production environment and processing technology must be improved, and enterprises will have to face the problem of food disinfection.

Step

　　The chicken essence production line mainly consists of the following steps: crushing, mixing, granulation, drying, cooling, screening and packaging.

　　1. Crush sugar, salt, monosodium glutamate and other raw materials into fine powder.

　　2. Mix chicken essence, sugar, salt, monosodium glutamate, dextrin and other additives evenly.

　　3. Banded particles can be obtained by extruding and granulating.

　　4. Transfer the banded wet particles to the dryer for drying.

　　5. Cool the dried ribbon particles.

　　6. Use a sieve to screen particles of different sizes.

　　7. Packaging.

Application

　　The chicken essence production line is widely used in lotus root starch, bread crumbs, essence, monosodium glutamate, granules, etc.